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Ghee Hiang Pastries & Cookies

Goodness of Ghee Hiang Traditional Pastries

     

  • Tau Sar Pneah, Beh Teh Saw, Phong Pneah, Hneoh Pneah, Oriental Almond Cookies.... Delicately handcrafted and freshly baked daily, with NO MSG, additives and preservatives, but only natural ingredients each has its own goodness.
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    • Pastries' ingredients such as wheat flour, green beans (commonly known as mung beans), molasses, and almonds are wholesome in nature. Wheat flour is naturally low in fat, and provides proteins and a range of vitamins and minerals. Green beans are high in dietary fibre, folate and copper; ideal for weight loss and maintaining an optimum health. Molasses is low in cholesterol, a good source of magnesium and potassium; a healthy sweetener. Almond offers heart-healthy monounsaturated fat, calcium and magnesium, and it is an excellent source of vitamin E which helps protect against cardiovascular disease.
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      • From generation to generation, Ghee Hiang strives to produce only authentic wholesome pastries to be savoured by the young and the old. It has achieved another milestone by obtaining ISO22000:2005 and HACCP certification in 2010 for its pastry factory.